I love jack-o-lanterns.
And the more elaborate, the better. Every year in the home and garden magazines, the most elaborately carved and decorated jack-o-lanterns grace the covers ... and every year I think I'm going to buy one of the carving kits at the grocery store. Then don't.
I suppose I'm a purist. A good old fashioned kitchen paring knife is what I use, and am generally pleased with the design. Once I've prepared my pumpkin (cut off the cap and gutted it), I sketch the face I'd like to create directly onto the pumpkin with a permanent marker. With steady pressure at a slow pace, carving out an interesting design is pretty easy.
Maybe this year I'll add a Jill-O-Lantern to the porch. Hmm ...
- Do you carve jack-o-lanterns?
- Do you use a fancy carving kit, or a regular ol' kitchen knife?
- Do you sketch your own design, or use a fancy, new-fangled stencil?





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October 13, 2008 9:19 p.m.
GOLO member since September 20, 2007
October 13, 2008 7:29 p.m.
Kitchen knives are the best, and I use a candle. There's also the smell of that warm "cooking" pumpking as the flame adds the soot inside. Lack of artistic talent and clinging to tradition, I do the basic face with the craggy-tooth smile. Even that gives me a sense of accomplishment.
October 13, 2008 5:06 p.m.
GOLO member since July 28, 2007
October 13, 2008 5:04 p.m.
GOLO member since July 2, 2007
October 13, 2008 4:24 p.m.
October 13, 2008 4:18 p.m.
GOLO member since September 12, 2008
October 13, 2008 2:19 p.m.
GOLO member since July 2, 2007
October 13, 2008 1:54 p.m.
GOLO member since July 12, 2007
October 13, 2008 1:02 p.m.
I call it the ritual disembowelling of the gourd.
I am a traditionalist, probably because I am not artistically inclined ... triangle eyes and nose and craggy mouth. I use whatever sharp sturdy knife I can find ... usually one of my ginsu steak knives.
GOLO member since July 11, 2007
October 13, 2008 12:01 p.m.
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